What is the industrial process for separating okara from soymilk?
Written by admin on October 21, 2008 – 7:10 pm -
How does the serparate producers of soy milk the okara (fibre soya) from the soy milk when they produce? I 'm the that try to provide an efficient method for the manufacture of large groups of soy milk in the country and the largest transenna is filtering fiber from milk. Even a centrifuge doesn 't do the trick, just a thin layer of fiber is impossible for you to cross the milk! Using a method similar to the one described below, although bubble beans briefly in water with a pinch of soda security instead of inzuppamento them, which eliminates the taste of beans and completely eliminates the point of inzuppamento. However, my problem is that when trying to make groups of ten litres or more, the juice of milk from okara becomes extremely boring. I 'VE tried the weight and I push' the VE has not shown the centrifuges to make this process less involve well, but nessune work because the soy milk can not be forced through the fibers they same as okara. A certain process purturbation, I suppose, are used on an industrial scale, but I 'm curious how that process and if I can fit it in my kitchen.
eppendorf centrifuge
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